Monthly Archive for March, 2006

Breakfast Pizza

Here is one of my favorites….

Breakfast Pizza

This recipe will make (1) 16″ pizza

Ingredients:

We Recommend using the 1PIZZASECRETS DOUGH RECIPE, but dough/shells purchased from a store can also be used.

6-8 slices bacon cooked and crumbled
3-4 plum tomatoes diced
2 cups of shreeded cheddar cheese
1 cup of Montery Jack Cheese
3 eggs scrambled
1/2 cup onion
1/2 cup diced green pepper
salt and pepper to taste

* recipe below presumes you are using 1PIZZASCRETS DOUGH RECIPE. If using dough from store, follow cooking directions provided.

Preheat oven to 425 F

-On a lightly floured work surface cut dough in half

-On the work surface using a rolling pin shape dough into a circle

-Oil your pizza pan lightly with olive oil and sprinkle (1) tsp of yellow corn meal on to pan

-Transfer crust to pan

-Brush light layer of olive oil on to crust

-Sprinkle on to crust in this order:
Diced tomatoes, cheddar and Jack cheese, bacon, onion, green pepper, scrambled eggs.

-Salt and pepper to taste

Cook in a regular oven for approximately 20-25 minutes

To check, lift one side of pizza. You are looking for the bottom to be lightly browned.


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The pizza above was made using our 1Pizzasecrets pizza sauce and pizza dough recipes. Other pizza sauce recipes and more can be found in “The Real Secrets of Making Great Pizza At Home.”

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