Monthly Archive for April, 2006

KC Masterpiece Barbecue Chicken Pizza

bbq.jpg

This recipe will make( 1) 16″ pizza.

Ingredients:
We Recommend using the 1PIZZASECRETS DOUGH RECIPE, but dough/shells purchased from a store can also be used.

1 1/2 cups of cooked cubed chicken
1 cup of your favorite KC Masterpiece Barbecue sauce
2 oz shredded Gouda cheese
2 cups of shredded mozzarella cheese
1/4 cup of diced red onion
1 Tbsp of parmesan and romano cheese blend
1/2 tsp dried sweet basil

*recipe below presumes you are using 1PIZZASCRETS DOUGH RECIPE. If using dough from store, follow cooking directions provided.
Pre heat oven to 425 F

Preheat oven to 425 F

-On a lightly floured work surface cut dough in half
-On the work surface using a rolling pin shape dough into a circle
-Oil your pizza pan lightly with olive oil and sprinkle (1) tsp of yellow corn meal on to pan
-Transfer crust to pan
-Brush light layer of olive oil on to crust

-Spread 3/4cup of your favorite KC Masterpiece Barbecue sauce on crust

-Sprinkle on 2oz of shredded gouda cheese

-Toss chicken in remaining BBQ sauce and sprinkle on crust

-Sprinkle on diced red onions

-Sprinkle on 2 cups of shredded mozzarella chesse

-Sprinkle on 1 Tbsp of parmesan and romano cheese

-Sprinkle on 1/2 Tsp dried sweet basil

Cook in a regular oven for approximately 20-25 minutes

To check lift one side of pizza. You are looking for the bottom to be lightly browned.

ENJOY!

FREE FROM WWW.1PIZZASECRETS.COM

All Rights Reserved

Philly Cheese Steak Pizza

steakumm

Philly Cheese Steak Pizza

This recipe will make (1) 16″ pizza

Ingredients:
We Recommend using the 1PIZZASECRETS DOUGH RECIPE, but dough/shells purchased from a store can also be used.

2 Cups of cooked “Steak-Umms” shredded
1 1/2 cups of thinly sliced onion
1 cup of sliced green pepper
1/2 cup sliced mushrooms
2 Tbsp of Worchestershire sauce
1 cup of provolone cheese shredded
6 to 7 slices of american cheese
2 Tbsp fresh chopped garlic
3 to 4 slices of velveeta slices cut into 1” strips

*recipe below presumes you are using 1PIZZASCRETS DOUGH RECIPE. If using dough from store, follow cooking directions provided.

Preheat oven to 425 F

-On a lightly floured work surface cut dough in half

-On the work surface using a rolling pin shape dough into a circle

-Oil your pizza pan lightly with olive oil and sprinkle (1) tsp of yellow corn meal on to pan

-Transfer crust to pan

-Brush light layer of olive oil on to crust

-Sprinkle on chopped garlic

-Sprinkle on provolone cheese

-Mix worchestershire sauce with meat mixture then sprinkle on

-Sprinkle on thinly sliced onions

-Sprinkle on sliced green pepper

-Sprinkle on sliced mushrooms

-Place American cheese slices on

-Criss cross “velveeta” strips on

Cook in a regular oven for approximately 20-25 minutes

To check lift one side of pizza. You are looking for the bottom to be lightly browned.

Remove from oven and wait 5 minutes before slicing.

ENJOY!

FREE FROM WWW.1PIZZASECRETS.COM

All Rights Reserved