Breakfast Pizza
Here is one of my favorites….
Breakfast Pizza
This recipe will make (1) 16″ pizza
Ingredients:
We Recommend using the 1PIZZASECRETS DOUGH RECIPE, but dough/shells purchased from a store can also be used.
6-8 slices bacon cooked and crumbled
3-4 plum tomatoes diced
2 cups of shreeded cheddar cheese
1 cup of Montery Jack Cheese
3 eggs scrambled
1/2 cup onion
1/2 cup diced green pepper
salt and pepper to taste
* recipe below presumes you are using 1PIZZASCRETS DOUGH RECIPE. If using dough from store, follow cooking directions provided.
Preheat oven to 425 F
-On a lightly floured work surface cut dough in half
-On the work surface using a rolling pin shape dough into a circle
-Oil your pizza pan lightly with olive oil and sprinkle (1) tsp of yellow corn meal on to pan
-Transfer crust to pan
-Brush light layer of olive oil on to crust
-Sprinkle on to crust in this order:
Diced tomatoes, cheddar and Jack cheese, bacon, onion, green pepper, scrambled eggs.
-Salt and pepper to taste
Cook in a regular oven for approximately 20-25 minutes
To check, lift one side of pizza. You are looking for the bottom to be lightly browned.