Breakfast Pizza

Here is one of my favorites….

Breakfast Pizza

This recipe will make (1) 16″ pizza


We Recommend using the 1PIZZASECRETS DOUGH RECIPE, but dough/shells purchased from a store can also be used.

6-8 slices bacon cooked and crumbled
3-4 plum tomatoes diced
2 cups of shreeded cheddar cheese
1 cup of Montery Jack Cheese
3 eggs scrambled
1/2 cup onion
1/2 cup diced green pepper
salt and pepper to taste

* recipe below presumes you are using 1PIZZASCRETS DOUGH RECIPE. If using dough from store, follow cooking directions provided.

Preheat oven to 425 F

-On a lightly floured work surface cut dough in half

-On the work surface using a rolling pin shape dough into a circle

-Oil your pizza pan lightly with olive oil and sprinkle (1) tsp of yellow corn meal on to pan

-Transfer crust to pan

-Brush light layer of olive oil on to crust

-Sprinkle on to crust in this order:
Diced tomatoes, cheddar and Jack cheese, bacon, onion, green pepper, scrambled eggs.

-Salt and pepper to taste

Cook in a regular oven for approximately 20-25 minutes

To check, lift one side of pizza. You are looking for the bottom to be lightly browned.


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