Philly Cheese Steak Pizza


Philly Cheese Steak Pizza

This recipe will make (1) 16″ pizza

We Recommend using the 1PIZZASECRETS DOUGH RECIPE, but dough/shells purchased from a store can also be used.

2 Cups of cooked “Steak-Umms” shredded
1 1/2 cups of thinly sliced onion
1 cup of sliced green pepper
1/2 cup sliced mushrooms
2 Tbsp of Worchestershire sauce
1 cup of provolone cheese shredded
6 to 7 slices of american cheese
2 Tbsp fresh chopped garlic
3 to 4 slices of velveeta slices cut into 1” strips

*recipe below presumes you are using 1PIZZASCRETS DOUGH RECIPE. If using dough from store, follow cooking directions provided.

Preheat oven to 425 F

-On a lightly floured work surface cut dough in half

-On the work surface using a rolling pin shape dough into a circle

-Oil your pizza pan lightly with olive oil and sprinkle (1) tsp of yellow corn meal on to pan

-Transfer crust to pan

-Brush light layer of olive oil on to crust

-Sprinkle on chopped garlic

-Sprinkle on provolone cheese

-Mix worchestershire sauce with meat mixture then sprinkle on

-Sprinkle on thinly sliced onions

-Sprinkle on sliced green pepper

-Sprinkle on sliced mushrooms

-Place American cheese slices on

-Criss cross “velveeta” strips on

Cook in a regular oven for approximately 20-25 minutes

To check lift one side of pizza. You are looking for the bottom to be lightly browned.

Remove from oven and wait 5 minutes before slicing.



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